In
When:
June 23, 2019 @ 12:00 pm – 3:00 pm
2019-06-23T12:00:00-04:00
2019-06-23T15:00:00-04:00
Cost:
100.00
Tuscan Steakhouse al Fresco Workshop

The foods of Tuscany are simple, yet vibrant. The menu for this workshop is simple, flavorful, and will be memorable.

 

Menu:

Grilled caprese stuffed portabellos

Grilled stuffed  swiss chard packets

Herb Grilled Steak

Cannellini-Asparagus salad over arugula

Peach Tiramiau

 

$100.00

Full Participation

with Chef Mary Kravec