In
When:
May 24, 2019 @ 6:00 pm – 9:00 pm
2019-05-24T18:00:00-04:00
2019-05-24T21:00:00-04:00
Cost:
105.00
The Bacon Aporkalypse

Learn how to make homemade unsmoked bacon and use bacon in interesting ways with this delicious menu….

 

Menu:

Tempura Bacon with Smoky Chipolte Cilantro Aioli, Served over Roasted Corn Salad and Fresh Spinach

Corn Bacon Griddle Cakes topped with Cajun BBQ Shrimp

Bacon Wrapped Chicken Involtini with Fontina, Roasted Peppers and Basil, Madiera Sauce

Pasta with Broccoli Rabe, Bacon, Butternut and Cannellinis

Bacon Stout Cheesecake Bars

Maple Bacon Ginger Cookies

 

with Chef Mary Kravec

Hands-On Participation

$105pp