In
When:
November 3, 2018 @ 11:00 am – 2:30 pm
2018-11-03T11:00:00-04:00
2018-11-03T14:30:00-04:00
Cost:
110.00
Thanksgiving Holiday Workshop with Chef Daniel Rosati

Menu:

Wild Mushroom & Truffled Gouda Crostini – Herb Butter Grill-Roasted Butterflied Turkey- Rosemary Focaccia Stuffing – 4 Fruit Chutney
Creamed Brussels Sprouts with Caramelized Pearl Onions – Mixed Autumn Root Mash- Cranberry Apple Meringue Tart

 

 

 

Hands-on participation
Ages 18 and Older
$110 pp