In
When:
November 25, 2018 @ 11:00 am – 2:00 pm
2018-11-25T11:00:00-05:00
2018-11-25T14:00:00-05:00
Cost:
100.
Stuffed and Shaped Pastas with Chef William Cosgrove

The hands on class will teach you the secrets to working with fresh pasta dough and various creative fillings.

 

Menu:
Sausage Spinach Cannelloni with Ricotta
Sweet Pea and Mint Ravioli with Vin Santo Pomodoro
Seafood Tortelloni with Gruyere Fontadina
Braised Lamb Agnolotti with Port Wine Jus and Shaved Pecorino