In
When:
April 14, 2019 @ 12:00 pm – 3:00 pm
2019-04-14T12:00:00-04:00
2019-04-14T15:00:00-04:00
Cost:
100.00
Soul Kitchen with Chef William Cosgrove: A Chef's Southern Sojourns

Menu:

Creole Shrimp

Natchitoches (meat pies)

Fried chicken

Red beans and rice

Boudin with “Polk Salad” and peanuts

Peach cobbler

 

Full Participation

$100pp