Julia della Croce, one of America’s foremost authorities on Italian food, returns to Hunt Hill Farm! For this event, we will be exploring Easter culinary traditions, along with their symbolic meanings, history and local flavors, from various regions throughout Italy. Join us for this informative and delicious class with Julia Child’s favorite Italian cookbook author and James Beard Foundation Distinguished Cooking Instructor!
Appetizer: Easter Rapini Pie (Torta pasqualina)
Second Course: Braised Lamb with Artichokes and Dill Roman Style (Agnello brodettato coi carciofi alla romana)
Side Dish: Potato Puree with Parmigiano (Puree di patate con parmigiano)
Salad: Misticanza of Spring Greens (Misticanza)
Dessert: Ricotta Pudding (Budino di ricotta)
This is a demonstration class.
Julia della Croce | www.juliadellacroce.com
Print & Broadcast Journalist/NPR Contributor/2015 M.F.K. Fisher Award for Excellence
Cookbook Author, Culinary Consultant & Recipe Developer/James Beard Award
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