In
When:
April 26, 2019 @ 6:00 pm – 9:00 pm
2019-04-26T18:00:00-04:00
2019-04-26T21:00:00-04:00
Cost:
100.00
Paris in April Soiree

“Bienvenue” to your guest with this made easy yet traditional charming menu!

Menu:

Spring Pea Soup  with     Brie ‘Croutons’

French Onion Stuffed Chicken,

French Lentil-Asparagus-Watercress Melange

Salade Nicoise (vegetarian)

Provencal Stuffed Tomatoes

Individual Chocolate Soufflés

Lemon Lavender Madeleines

 

with Chef Mary Kravec

$100pp

Full Participation