Calling all fans of Scottish food and Diana Galbaldon’s Outlander series. Don your tartan, make like Jamie’s clan motto and be ready! You’re invited to an amazing Outlander Inspired Five Course Dinner.
First Course: Cullen Skink (Finnan Haddie Soup)
Whole wheat cheddar currant scones
Second Course:Scotch Eggs with Homemade sage and garlic sausage with slow cooked onion gravy
Third Course: Brianna’s Salad with Bacon, Asparagus, wild mushrooms, marinated red onions over mixed greens, herb mustard vinaigrette
with Chef Mary Kravec