December 30, 2017 @ 6:00 pm – 9:00 pm
New Year’s Eve Tapas

with Chef Bill Cosgrove

Hands-On Participation

Ages 21+

Entertaining with tapas is a great way to be able to enjoy your own party and Chef Bill Cosgrove provides you with some great recipes and tips for a fabulous menu! Whether you are hosting your own party to welcome the New Year or are interested in a fun night out with great food while working alongside a great chef, this class is for you. Learn some great Spanish-style tapas and take home the recipes so that you can recreate them throughout the year whenever you want to celebrate!

Menu: Grilled Chorizo with Mango Salsa – Saffron Lamb Albondigas – Shrimp Croquettes – Crabmeat-Stuffed Grilled Calamari – Fried Eggplant Coins w/ Beet Carpaccio and Tapenade – Arancini con Jamon – Seared Scallops with Lime Cilantro Gremolata – Spanish Omelet