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 In
When:
March 3, 2019 @ 12:00 pm – 3:00 pm
2019-03-03T12:00:00-05:00
2019-03-03T15:00:00-05:00
Cost:
105.00
Nawlin's Cooking "Fat Sunday!"

Menu:

Shrimp Remoulade over Greens

Chicken, Andouille and Tasso Jambalaya

Cornmeal and Mustard Crusted Catfish with Orange Honey Pecan Butter

Sweet Potato, Collards and Corn Casserole

Jalapeno Cheese Rolls

Cheesecake Bars with Bananas Foster Topping

 

Hands-On Participation  

$105pp

with Chef Mary Kravec