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 In
When:
March 23, 2019 @ 12:00 pm – 3:00 pm
2019-03-23T12:00:00-04:00
2019-03-23T15:00:00-04:00
Cost:
100.00
Moroccan In March

Discover the delicious flavors of Moroccan Cuisine!! Join us in the kitchen as we prepare an exotic menu using different types of spices, olive oils and herbs that will tantalize your palate. You are invited to be a participant in the drumming circle after the class.

 

Menu:

Moroccan Dips served with pita

Kale Hummus, Feta Dill Dip, Eggplant and Roasted Pepper Zaalouk

Chicken B’Stilla (Pie)  has nuts!

Homemade Merquez(Lamb) Sausage Patties with harissa

Vegetable Tagine

Couscous with Dates and Almonds

Orange Pistachio Cake with Cardamom Whipped Cream

 

with Chef/Culinary Director Mary Kravec

$100pp

Full Participation