“Discover the delicious flavors of Moroccan Cuisine!! Join us in the kitchen as we prepare an exotic menu using different types of spices, olive oils and herbs that will tantalize your palate. You are invited to be a participant in the drumming circle after the class.
Moroccan Dips served with pita
Kale Hummus, Feta Dill Dip, Eggplant and Roasted Pepper Zaalouk
Chicken B’Stilla (Pie) has nuts!
Homemade Merquez(Lamb) Sausage Patties with harissa
Couscous with Dates and Almonds
Orange Pistachio Cake with Cardamom Whipped Cream
with Chef/Culinary Director Mary Kravec