In
When:
January 12, 2019 @ 6:00 pm – 9:00 pm
2019-01-12T18:00:00-05:00
2019-01-12T21:00:00-05:00
Cost:
95.00
Winter Italian Cucina with Chef Bill Cosgrove-SOLD OUT

Warm up by the focolare with this comforting menu:
Smoked trout arancini; pumpkin ricotta gnocchi amatriciana; braciole Napolitano; olive oil cake with apple cider hard sauce

 

with Chef Bill Cosgrove

Hands-On Participation

$95 pp