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 In
When:
March 2, 2019 @ 10:30 am – 2:30 pm
2019-03-02T10:30:00-05:00
2019-03-02T14:30:00-05:00
Cost:
100.00
French Patisserie: Petite Confections

Expand your baking techniques working with Chef Kathryn Gordon, author of Les Petits Sweets, Two-Bite Confections from the French Patisserie. Review the basics of creaming method with an assortment of sable cookies. You will help pipe petits eclairs, fill them with pastry cream and glaze with ganache. Practice your piping techniques by helping to make brown butter madeleines. Enjoy all the treats with a cup of tea.

 

Menu:

Assortment of Sable Cookies

Petit Eclairs

Making Pastry Cream

Making Ganache

Madeleines

 

$100pp

Hands-On

with Chef Kathryn Gordon