In
When:
January 13, 2019 @ 12:00 pm – 3:00 pm
2019-01-13T12:00:00-05:00
2019-01-13T15:00:00-05:00
Cost:
95.00
Eat Your Greens!

Menu:

Garlicky cheesy kale artichoke dip

Collards wrapped Salmon

Swiss chard boules stuffed with lemon faro and shrimp risotto

Broccoli rabe arugula pesto, pistachios and marscapone with orchiette pasta

Bok choy with snap peas, blackberries and Basil dressing

Lemon matcha Marble pound cake

 

Full Participation

$95pp

with Chef Mary Kravec