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 In
When:
February 24, 2019 @ 12:00 pm – 3:00 pm
2019-02-24T12:00:00-05:00
2019-02-24T15:00:00-05:00
Cost:
95.00
Cozy and Comforting Italian Sunday Supper

Menu:

Artichoke and Sundried Tomato Stuffed Crimini Mushrooms

Shrimp and Tuscan Kale Cannelloni with Fontina Fonduta

Chicken and Sausage Meatballs with Pomodoro Sauce

Escarole Salad with Toasted Walnuts and Marinated Red Onions Parmesan and Oranges

Olive Foccaccia

‘Cheesecake Gianduja’ : Individual Warm Chocolate-Espresso-Toasted Hazelnut Cheesecakes

 

$95 pp

Full Participation

with Chef Mary Kravec