In
When:
January 6, 2019 @ 12:00 pm – 3:00 pm
2019-01-06T12:00:00-05:00
2019-01-06T15:00:00-05:00
Cost:
95.00
Cold Weather Brunch

Menu:
Rainbow Veggie Tart
Kicked up Fruit Salad
Smoke Salmon Salad in Parmesan Frico Cups
Apple Root Vegetable Sausage Hash
Individual Shakshuka (Middle Eastern egg dish)
Bombolini with Orange Pastry Cream and Chocolate Sauce

 

$95pp

Full Participation

with Chef/Culinary Director Mary Kravec