In
When:
June 10, 2018 @ 11:00 am – 3:00 pm
2018-06-10T11:00:00-04:00
2018-06-10T15:00:00-04:00
Cost:
85.00
Canning 101 Workshop - Farm to Pantry Canning

with Master Preserver Pam Lillis! “We will preserve pickles, tomatoes, and fruit using the best of the season”. Click “Tickets” for more information and to Register.