Come join Personal Chef and Culinary Instructor Suchada Palmer as she wows you with her Asian cuisine grilling class!
Traditional Thai Chicken Satay
Peanut Sauce and Cucumber Chili Salad
Grilled Vietnamese Lemongrass Beef with Hoison Dipping Sauce
Japanese Creamy Potato Salad
Noodles with Grilled Eggplant, Cashews and Miso Dressing
Sichuan Style Wontons