The Hunt Hill Farm Cooking School is located in a renovated, circa-1800’s horse barn. The first recreational cooking school in Connecticut, its charm and ambience have captivated visitors of all ages. Over the years, the School has hosted some of the best chefs in the business: Martha Stewart, Jacques Pepin, Rachel Ray and still others who’ve yet to have their own show! In 2014, Hunt Hill Farm Cooking School was named “Best in CT” by Connecticut Magazine.
The organization looks forward to expanding the school in the coming years, to allow more classroom and teaching space. It is a goal of the School to be able to offer cooking lessons almost every day of the year!
Create Your Own Cooking Classes
Kids & Teens Hands-On Cooking Camp
One of Hunt Hill Farm’s goals is to help invigorate and bring communities together to create a more thoughtful and vibrant future. Where better than the KITCHEN to focus on these issues in depth? Throughout history, the kitchen has been considered the “heart of the home,” and is often where family, friends and neighbors gather.