Feb 22 @ 6:00 pm – 9:00 pm
Game of Thrones Inspired Dinner
6:00 pm
Menu: King’s Landing Snail in Garlic Sauce Stuffed Mushrooms Chunky Leek Soup “Boar “ Chops (double pork) stuffed with Apples and Prunes Westerosian Roasted Veggies Pyke Onion ‘Pie’ Medieval Salad Stuffed Baked Apples with Drunken
Feb 24 @ 12:00 pm – 3:00 pm
Cozy and Comforting Italian Sunday Supper
12:00 pm
Menu: Artichoke and Sundried Tomato Stuffed Crimini Mushrooms Shrimp and Tuscan Kale Cannelloni with Fontina Fonduta Chicken and Sausage Meatballs with Pomodoro Sauce Escarole Salad with Toasted Walnuts and Marinated Red Onions Parmesan and Oranges
Mar 2 @ 5:30 pm – 9:30 pm
Basics of French Sauces
5:30 pm
Work with Chef Jesse Riley, instructor in the culinary program at NYC Tech (CUNY), to understand the classic French sauces. We will use these techniques to make a delicious dinner we will all share. Stock
Mar 3 @ 12:00 pm – 3:00 pm
Nawlin's Cooking "Fat Sunday!"
12:00 pm
Menu: Shrimp Remoulade over Greens Chicken, Andouille and Tasso Jambalaya Cornmeal and Mustard Crusted Catfish with Orange Honey Pecan Butter Sweet Potato, Collards and Corn Casserole Jalapeno Cheese Rolls Cheesecake Bars with Bananas Foster Topping
Mar 16 @ 12:00 pm – 3:30 pm
Families Love Chopped!
12:00 pm
Does your family love the popular cooking show “Chopped”? If so, Hunt Hill Farm has a unique and sure-to-be fun opportunity for you to compete with others in a friendly cooking competition. Bring your ideas
Apr 20 @ 6:00 pm – 9:00 pm
Elegant Easter Dinner
6:00 pm
Asparagus Leek Bisque served with Gruyere Artichoke Bacon Crostini Horseradish Crusted Flank Steak Roulade Celery Salad with Feta and Egg Herbed Potato Stacks Braised Fennel with Capers and Olives Whole Wheat Clover Rolls Individual Lemon