Mar 23 @ 3:00 pm – 4:00 pm
Drumming Circle
3:00 pm
Come join local percussionist, Nancy Janutolo for an entertaining drumming circle event. All Ages welcome! $10pp This event will be held indoors! “I have been studying drum and percussion for may years and started my
Local Chef Feature! Chef Dennis DeBellis of John's Cafe
12:00 pm
Come to Hunt Hill Farm and spend a few hours learning from Chef Dennis De Bellis of John’s Café. A longstanding Woodbury, CT favorite, this cozy amiable bistro is renown for its fresh, innovative New
Pysanky: Ukrainian Egg Decorating Workshop
6:00 pm
Come take this unique three hour workshop at Hunt Hill Farm. Learn the basics of making your own one of a kind work of art. You will be provided with instruction, a brief history of
To Your Health! Deliciously and Nutritiously!
12:00 pm
Pam Lillis, a certified Nutritional Health Coach and graduate of the Institute of Integrative Nutrition in NYC invite you to join her for a cooking lesson torn from the pages of her favorite health conscious
Soul Kitchen with Chef William Cosgrove: A Chef's Southern Sojourns
12:00 pm
Menu: Creole Shrimp Natchitoches (meat pies) Fried chicken Red beans and rice Boudin with “Polk Salad” and peanuts Peach cobbler   Full Participation $100pp
Apr 26 @ 6:00 pm – 9:00 pm
Paris in April Soiree
6:00 pm
Menu: Spring Pea Soup  with     Brie ‘Croutons’ French Onion Stuffed Chicken, French Lentil-Asparagus-Watercress Melange Salade Nicoise (vegetarian) Provencal Stuffed Tomatoes Individual Chocolate Soufflés Lemon Lavender Madeleines   with Chef Mary Kravec $100pp Full Participation  
Apr 27 @ 12:00 pm – 3:00 pm
Spring Tapas Party!
12:00 pm
Celebrate la primavera with these tasty bites.   Menu: Sweet Red Pepper Asparagus Rolls Stuffed Mussels with Roasted Garlic Aioli Chorizo Manchego Puffs Tuna- Green Olive Relish Crostini Empanadas Linguica Potato ‘Tortilla’ with Romesco Sauce
Apr 28 @ 12:00 pm – 4:30 pm
Sourdough Bread Workshop Extravaganza!
12:00 pm
Come learn the fundamentals of artisan sourdough breads. Home bakers and professionals of any level are welcome. There is so much to learn! with James Beard nominee, Jonathan Stevens from Hungry Ghost Breads.   In
May 18 @ 12:00 pm – 3:00 pm
Fermentation Magic! with Cheryl Paswater
12:00 pm
If you are interested Old World food preservation, gut health or fermentation in general this is the class for you! This unique, interactive, relaxed and extremely informative class is led by Cheryl Paswater, Chief Fermentationist
May 19 @ 12:00 pm – 3:00 pm
Foraging And Feasting with Hayden Stebbins
12:00 pm
Join renown ethnobiologist and functional herbalist Hayden Stebbins as he returns for a spring walk through Hunt Hill Farm property. During this walk, Hayden will teach you about common introduced and native plants, how to
May 24 @ 6:00 pm – 9:00 pm
The Bacon Aporkalypse
6:00 pm
Learn how to make homemade unsmoked bacon and use bacon in interesting ways with this delicious menu….   Menu: Tempura Bacon with Smoky Chipolte Cilantro Aioli, Served over Roasted Corn Salad and Fresh Spinach Corn
May 26 @ 12:00 pm – 3:00 pm
Delicious Super Power Bowl Workshop
12:00 pm
Power bowls are the newest food rage!  The perfect bowl consists of a balance of flavors and textures. In this class we’ll give you lots of ideas for by creating three delicious bowls with recipes
Jun 7 @ 6:00 pm – 9:00 pm
Summer Mezze Party
6:00 pm
Menu inspired by Greece, Turkey and the Levant…   Menu: Quick Olive Bread with Roasted Beet Yogurt Hummus and Tzatziki Sauce Grape Leaves stuffed with Rice, Currants and Herbs Mini Spanikopitas Egg Pie with Zucchini,
Jun 8 @ 6:00 pm – 9:30 pm
Dinner Under the Stars
6:00 pm
Enter our culinary atmosphere as we launch an out of this world cooking and astronomy experience. A hands on cooking class will be followed by an astronomical lecture by the Litchfield Hills Astronomy Club and stargazing the
Jun 9 @ 12:00 pm – 3:00 pm
Asian Grill
12:00 pm
Come join Personal Chef and Culinary Instructor Suchada Palmer as she wows you with her Asian cuisine grilling class!    Menu: TBD $100pp Full Participation
Jun 14 @ 6:00 pm – 9:00 pm
Clambake Italian Style
6:00 pm
Menu: Fennel Flatbread Grilled Vegetables with fresh mozzarella, balsamic glaze Cannellini Salad with Arugula Pesto Garlic Parmesan Grilled Corn The Clambake  Peach Amaretti Crisp   with Chef Mary Kravec Full Participation  $105pp
Jun 15 @ 12:00 pm – 3:00 pm
The Indian Grill
12:00 pm
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Join us to cook delicious and fabulous Indian food as part of your busy, everyday life. Menu: Grilled Eggplant &Crispy
Jun 16 @ 12:00 pm – 3:00 pm
Burger Bonanza
12:00 pm
Menu: The best black bean burger (gluten free) , Bacon Jam, Smoked Cheddar on a crunchy corn waffle Gyro Style Lamb Burger with Feta Calamata Tomato Tapenade Thai chicken burger, Pineapple Mango Salsa Chorizo Pork Burger,
Jun 23 @ 12:00 pm – 3:00 pm
Tuscan Steakhouse al Fresco
12:00 pm
The foods of Tuscany are simple, yet vibrant. The menu for this class is simple, flavorful, and will be memorable.   Menu: To be finalized $110pp Full Participation
Jun 29 @ 10:00 am – 2:00 pm
Farmer's Market- Tour, Shop and Cook!
10:00 am
When visiting a Farmer’s Market, talk with the farmer(s) and take advantage of the foods they are most proud of … even if you’ve never cooked with them before! If you combine what you learn
Jun 30 @ 12:00 pm – 3:00 pm
The Caribbean Grill
12:00 pm
Menu: Jamaican Beef Patties with Curried Peach Relish Rice and Peas Jerk Chicken Thighs with Tropical Fruit Salsa Callaloo Fried Plantains Shrimp Mango and Jicama Salad Mango Meringue Tarts   with Chef Mary Kravec $105pp