May 24 @ 6:00 pm – 9:00 pm
The Bacon Aporkalypse
6:00 pm
Learn how to make homemade unsmoked bacon and use bacon in interesting ways with this delicious menu….   Menu: Tempura Bacon with Smoky Chipolte Cilantro Aioli, Served over Roasted Corn Salad and Fresh Spinach Corn
May 26 @ 12:00 pm – 3:00 pm
Delicious Super Power Bowl Workshop
12:00 pm
Power bowls are the newest food rage!  The perfect bowl consists of a balance of flavors and textures. In this class we’ll give you lots of ideas for by creating three delicious bowls with recipes
Jun 8 @ 6:00 pm – 9:30 pm
Dinner Under the Stars
6:00 pm
Enter our culinary atmosphere as we launch an out of this world cooking and astronomy experience. A hands on cooking class will be followed by an astronomical lecture by the Litchfield Hills Astronomy Club and stargazing the
Jun 9 @ 12:00 pm – 3:00 pm
All Around Asian Grill
12:00 pm
Come join Personal Chef and Culinary Instructor Suchada Palmer as she wows you with her Asian cuisine grilling class!  Menu: Traditional Thai Chicken Satay Peanut Sauce and Cucumber Chili Salad Crispy Tofu Grilled Vietnamese Lemongrass
Jun 14 @ 6:00 pm – 9:00 pm
Clambake Italian Style
6:00 pm
Menu: The Clambake- mixture of clams, mussels, shrimp, sausage, potatoes, fennel, tomatoes, wine and herbs Fennel Flatbread Grilled Summer Vegetable Salad with Fresh Mozz, White Balsamic Vinaigrette Cheesy Corn on the Grill Cannellini Bean Salad
Jun 15 @ 12:00 pm – 3:00 pm
The Indian Grill
12:00 pm
Join us on a Culinary Journey to India! Spicy, colorful, aromatic and deeply flavorful Indian food is full of fresh ingredients.  It’s also loaded with powerful anti-inflammatory phytonutrients.  You’ll find that these dishes come together
Jun 16 @ 12:00 pm – 3:00 pm
Burger Bonanza
12:00 pm
In this fun, hands-on class, we’ll put a tasty spin on the classic hamburgers using beans, lamb, pork and chicken. Our sides include battered onion rings and sunny’s coleslaw along with homemade burger buns. You’ll work
Jun 23 @ 12:00 pm – 3:00 pm
Tuscan Steakhouse al Fresco
12:00 pm
The foods of Tuscany are simple, yet vibrant. The menu for this class is simple, flavorful, and will be memorable.   Menu: To be finalized $110pp Full Participation
Jun 29 @ 10:00 am – 2:00 pm
Farmer's Market- Tour, Shop and Cook!
10:00 am
When visiting a Farmer’s Market, talk with the farmer(s) and take advantage of the foods they are most proud of … even if you’ve never cooked with them before! If you combine what you learn
Jun 30 @ 12:00 pm – 3:00 pm
The Caribbean Grill
12:00 pm
Menu: Jamaican Beef Patties with Curried Peach Relish Rice and Peas Jerk Chicken Thighs with Tropical Fruit Salsa Callaloo Fried Plantains Shrimp Mango and Jicama Salad Mango Meringue Tarts   with Chef Mary Kravec $100pp