Stuzzichini! Italian Holiday Entertaining in Small Bites
12:00 pm
Coming up with a menu for a gathering can be difficult. You want to have options for everyone. Say Buon Appetito and tantalize taste buds with a selection of light, savoury Italian snacks. Menu: Sausage
Stuffed and Shaped Pastas with Chef William Cosgrove
11:00 am
The hands on class will teach you the secrets to working with fresh pasta dough and various creative fillings.   Menu: Sausage Spinach Cannelloni with Ricotta Sweet Pea and Mint Ravioli with Vin Santo Pomodoro
Jan 6 @ 12:00 pm – 3:00 pm
Cold Weather Brunch
12:00 pm
Menu: Rainbow Veggie Tart Kicked up Fruit Salad Smoke Salmon Salad in Parmesan Frico Cups Apple Root Vegetable Sausage Hash Individual Shakshuka (Middle Eastern egg dish) Bombolini with Orange Pastry Cream and Chocolate Sauce  
Winter Italian Cucina with Chef Bill Cosgrove-SOLD OUT
6:00 pm
Warm up by the focolare with this comforting menu: Smoked trout arancini; pumpkin ricotta gnocchi amatriciana; braciole Napolitano; olive oil cake with apple cider hard sauce   with Chef Bill Cosgrove Hands-On Participation $95 pp
Jan 13 @ 12:00 pm – 3:00 pm
Eat Your Greens!
12:00 pm
Menu: Garlicky cheesy kale artichoke dip Collards wrapped Salmon Swiss chard boules stuffed with lemon faro and shrimp risotto Broccoli rabe arugula pesto, pistachios and marscapone with orchiette pasta Bok choy with snap peas, blackberries
Outlander Themed Dinner- Celebrating Scotland-SOLD OUT
6:00 pm
Calling all fans of Scottish food and Diana Galbaldon’s Outlander series. Don your tartan, make like Jamie’s clan motto and be ready! You’re invited to an amazing Outlander Inspired Five Course Dinner. First Course: Cullen
Jan 27 @ 12:00 pm – 3:00 pm
Southwestern For Winter-SOLD OUT
12:00 pm
Menu: Chipotle Hummus Toasted Almond Apricot Guacamole with Chips Yucatan Style Orange Marinated Pork with Red Chile Sauce Acorn Squash Torte with Goat Cheese and Cilantro Green Chile Rice Mango and Jicama Salad with Spicy
Feb 3 @ 12:00 pm – 3:00 pm
Chinese New Year Celebration! SOLD OUT
12:00 pm
Hands on cooking class with Culinary Instructor Chef Suchada Palmer. This will be followed by an Asian Tea Tasting & Talk. 3:15-4:30 $95pp Menu: Steamed Pork Dumpling Crispy Wonton Wonton Soup Cantonese Chicken with Rice Crispy
Feb 3 @ 3:15 pm – 4:30 pm
Tea Tasting at Hunt Hill
3:15 pm
Tea tasting is a great treat and an experience unlike any other. An experienced local tea expert from Simpson & Vail will show you the process of properly brewing and tasting loose tea.   Open
Feb 10 @ 12:00 pm – 3:00 pm
Cocktail Cupcakes For Valentines Day
12:00 pm
Create an Intoxicating sweet surprise for your sweetheart! Couples welcome too.  $90pp Stiletto Cupcakes Pina Colada Cupcakes Guinness, Whiskey & Irish Cream Cupcakes Margarita Cupcake with Flaming Strawberry  Pink Squirrel Cupcakes Smoky Bourbon Chocolate Cupcakes with
Four Course Valentine's Romantic Food & Wine Pairing
6:00 pm
Wine Presentation by Steve Small of Classic Liquors, Cooking Demo by Chef Mary Kravec   Amuse Bouche to start and Blackberry Fennel Goat Cheese Crostini First Course:  Roasted Butternut Soup, in the Asian style with
Feb 22 @ 6:00 pm – 9:00 pm
Game of Thrones Inspired Dinner
6:00 pm
Menu: King’s Landing Snail in Garlic Sauce Stuffed Mushrooms Chunky Leek Soup “Boar “ Chops (double pork) stuffed with Apples and Prunes Westerosian Roasted Veggies Pyke Onion ‘Pie’ Medieval Salad Stuffed Baked Apples with Drunken
Feb 24 @ 12:00 pm – 3:00 pm
Cozy and Comforting Italian Sunday Supper
12:00 pm
Menu: Artichoke and Sundried Tomato Stuffed Crimini Mushrooms Shrimp and Tuscan Kale Cannelloni with Fontina Fonduta Chicken and Sausage Meatballs with Pomodoro Sauce Escarole Salad with Toasted Walnuts and Marinated Red Onions Parmesan and Oranges
Mar 3 @ 12:00 pm – 3:00 pm
Nawlin's Cooking "Fat Sunday!"
12:00 pm
Menu: Shrimp Remoulade over Greens Chicken, Andouille and Tasso Jambalaya Cornmeal and Mustard Crusted Catfish with Orange Honey Pecan Butter Sweet Potato, Collards and Corn Casserole Jalapeno Cheese Rolls Cheesecake Bars with Bananas Foster Topping
"Learn to entertain like Martha Stewart" Elegant Easter Workshop
12:00 pm
Asparagus Leek Bisque served with Gruyere Artichoke Bacon Crostini Horseradish Crusted Flank Steak Roulade Celery Salad with Feta and Egg Herbed Potato Stacks Braised Fennel with Capers and Olives Whole Wheat Clover Rolls Individual Lemon