Nordic Nights, Scandinavian Smorgasbord
6:00 pm
Learn some basics of a simple honest cuisine created by thousands of years of heritage, shared culture and a bit of Viking pillaging.   Demo: Gravlax from Scratch, served with Mustard Dill Sauce Smorrebord, creamy
Feb 9 @ 12:00 pm – 3:30 pm
Families Love Chopped!
12:00 pm
Does your family love the popular cooking show “Chopped”? If so, Hunt Hill Farm has a unique and sure-to-be fun opportunity for you to compete with others in a friendly cooking competition. Bring your ideas
Feb 17 @ 12:00 pm – 3:30 pm
Romantic Lunch with Live Music-SOLD OUT
12:00 pm
Bring your sweetheart to a very special romantic culinary experience. Prepare a Sexy, Smoky and Spirited lunch together with Chef Mary. Perfect for couples to bond over their love for food and improve their culinary
Mar 2 @ 10:30 am – 2:30 pm
French Patisserie: Petite Confections
10:30 am
Expand your baking techniques working with Chef Kathryn Gordon, author of Les Petits Sweets, Two-Bite Confections from the French Patisserie. Review the basics of creaming method with an assortment of sable cookies. You will help
Mar 23 @ 3:00 pm – 4:00 pm
Drumming Circle
3:00 pm
Come join local percussionist, Nancy Janutolo for an entertaining drumming circle event. All Ages welcome! $10pp This event will be held indoors! “I have been studying drum and percussion for may years and started my
Local Chef Feature! Chef Dennis DeBellis of John's Cafe
12:00 pm
Come to Hunt Hill Farm and spend a few hours learning from Chef Dennis De Bellis of John’s Café. A longstanding Woodbury, CT favorite, this cozy amiable bistro is renown for its fresh, innovative New
Pysanky: Ukrainian Egg Decorating Workshop
6:00 pm
Come take this unique three hour workshop at Hunt Hill Farm. Learn the basics of making your own one of a kind work of art. You will be provided with instruction, a brief history of
Apr 26 @ 6:00 pm – 9:00 pm
Paris in April Soiree
6:00 pm
“Bienvenue” to your guest with this made easy yet traditional charming menu! Menu: Spring Pea Soup  with     Brie ‘Croutons’ French Onion Stuffed Chicken, French Lentil-Asparagus-Watercress Melange Salade Nicoise (vegetarian) Provencal Stuffed Tomatoes Individual Chocolate Soufflés
Sourdough Bread Workshop Extravaganza! SOLD OUT
12:00 pm
Come learn the fundamentals of artisan sourdough breads. Home bakers and professionals of any level are welcome. There is so much to learn! with James Beard nominee, Jonathan Stevens from Hungry Ghost Breads.   In
May 5 @ 4:00 pm – 7:30 pm
Downward Dog and Dinner
4:00 pm
Join us for an afternoon of wellness and calm, featuring a plant-based cooking demonstration, followed by a delicious delectable yoga class for all levels and a shared meal.  Cousins Caroline and Katy Kinsolving are joining
May 26 @ 12:00 pm – 3:00 pm
Delicious Super Power Bowl Workshop
12:00 pm
Power bowls are the newest food rage!  The perfect bowl consists of a balance of flavors and textures. In this class we’ll give you lots of ideas for by creating three delicious bowls with recipes
Jun 8 @ 6:00 pm – 9:30 pm
Dinner Under the Stars
6:00 pm
Enter our culinary atmosphere as we launch an out of this world cooking and astronomy experience. A hands on cooking class will be followed by an astronomical lecture by the Litchfield Hills Astronomy Club and stargazing the
Jun 9 @ 12:00 pm – 3:00 pm
All Around Asian Grill
12:00 pm
Come join Chef Mary as she wows you with her Asian cuisine grilling class!  Menu: Traditional Thai Chicken Satay Peanut Sauce and Cucumber Chili Salad Crispy Tofu Grilled Vietnamese Lemongrass Beef with Hoison Dipping Sauce
Jun 16 @ 3:00 pm – 5:00 pm
Special Fathers Day Burger Bonanza
3:00 pm
In this 2 hour hands-on class we’ll put a tasty spin on classic hamburgers in a fun environment with Chef Mary.   Menu: Gyro Style Beef Burger with Feta Calamata Tomato Tapenade Thai chicken burger,
Jun 23 @ 12:00 pm – 3:00 pm
Tuscan Steakhouse al Fresco Workshop
12:00 pm
The foods of Tuscany are simple, yet vibrant. The menu for this workshop is simple, flavorful, and will be memorable.   Menu: Grilled caprese stuffed portabellos Grilled stuffed  swiss chard packets Herb Grilled Steak Cannellini-Asparagus
Jun 29 @ 10:00 am – 2:00 pm
Farmer's Market- Tour, Shop and Cook!
10:00 am
When visiting a Farmer’s Market, talk with the farmer(s) and take advantage of the foods they are most proud of … even if you’ve never cooked with them before! If you combine what you learn
Jun 30 @ 12:00 pm – 3:00 pm
The Caribbean Grill
12:00 pm
Spice it up with our Caribbean Grill class! Embrace the magic of authentic Jamaican cuisine with this hands-on cooking class. Enjoy creating a culinary feast with authentic island dishes. Sit down with your classmates to