"Learn to entertain like Martha Stewart" Elegant Easter Workshop
6:00 pm
Asparagus Leek Bisque served with Gruyere Artichoke Bacon Crostini Horseradish Crusted Flank Steak Roulade Celery Salad with Feta and Egg Herbed Potato Stacks Braised Fennel with Capers and Olives Whole Wheat Clover Rolls Individual Lemon