Elegant Vegetarian Supper for the Fall and the Holidays
11:00 am
Join our culinary director Mary Kravec, create a wonderful meal, make new friends and make magic in the kitchen.
Oct 24 @ 6:00 pm – 9:30 pm
Fall Baking Workshop
6:00 pm
Autumn is the season to fill your kitchen with the enticing aroma of warm spices.  We’ll transform fall ingredients into simple and homey desserts for upcoming holiday get- togethers or ‘just because’ chilly nights.  Menu:
Thanksgiving Holiday Workshop with Chef Daniel Rosati
11:00 am
Menu: Wild Mushroom & Truffled Gouda Crostini – Herb Butter Grill-Roasted Butterflied Turkey- Rosemary Focaccia Stuffing – 4 Fruit Chutney Creamed Brussels Sprouts with Caramelized Pearl Onions – Mixed Autumn Root Mash- Cranberry Apple Meringue
Classic Italian American Favorites with Chef Daniel Rosati
6:00 pm
Menu: Mozzarella en Carrozza Classic “Wedding Soup” Lemony Chicken – Piccata Style “GIAMBOTTA” with Sausage, Peppers & Potatoes Braised Broccoli Rabe with Garlic Zeppole with Cannoli Cream & Chocolate Sauce   Full Participation $100 pp
Classic Holiday Cookie Workshop with Chef Daniel Rosati
10:00 am
Menu: Miniature Molasses Spice Whoopie Pie Cookies- Oatmeal Fruit & Nut Bars- Pistachio White Chocolate Cranberry Biscotti Gold Gilded Iced Vanilla Star Cookies- Triple Chocolate Drop Cookies- Orange Scented Brown Butter Melt Away Cookies Full Participation  $85pp
Nov 7 @ 6:00 pm – 9:00 pm
Rockin the Risotto for Fall!
6:00 pm
Want to learn how to cook an authentic Italian specialty? Come make new friends while learning how to make a proper delicious Risotto. with Culinary Director Mary Kravec
Holiday Buche de Noel Workshop with Pastry Chef  Rachel Marcucilli
11:00 am
Under Chef Marcucilli’s guidance, each student will make their biscuit from scratch. While it is cooking and cooling the chef will demonstrate and have students create various garnishes such as meringue mushrooms and fondant decorations
Nov 18 @ 11:00 am – 3:00 pm
Not Your Average Holiday Biscotti Workshop
11:00 am
Apricot-Toasted Almond- Double Chocolate Espresso- Chai Sweet Potato-Golden Raisin- Pumpkin-Candied Ginger- Caribbean Fruit and Rum White Chocolate Rosemary Cornmeal- Granola- Cranberry Lemon
Stuzzichini! Italian Holiday Entertaining in Small Bites
12:00 pm
Coming up with a menu for a gathering can be difficult. You want to have options for everyone. Say Buon Appetito and tantalize taste buds with a selection of light, savoury Italian snacks.
Stuffed and Shaped Pastas with Chef William Cosgrove
11:00 am
The hands on class will teach you the secrets to working with fresh pasta dough and various creative fillings.