Sep 1 @ 6:00 pm – 9:00 pm
Fruitful End of Summer Soiree
6:00 pm
Baked Brie Twists with Berries Pork Tenderloin with Blueberry Bacon BBQ Sauce Jamie’s Mighty Waldorf Salad Cauliflower ‘couscous’ with Pistachios and Apricots Parmesan Zucchini Fries Blackberry Lavender Cake 
End of Summer -  From The Farm Inspired Menu
6:00 pm
Join us for what is sure to be an engaging, fun, and delicious evening while you work alongside the Chef to create a rustic menu featuring our local end of summer produce. Click “Tickets” for
Sep 15 @ 6:00 pm – 9:00 pm
Israeli Inspired Mediterranean Cooking
6:00 pm
Menu: Middle eastern Nachos Cheese bourekas Homemade Labneh Zatar Marinated Baby Lamb Chops Israeli Couscous with Dried Fruit and Nuts Felaffel Stuffed Eggplant Dessert: Malabi and Marzipan Stuffed Dates
Sep 16 @ 11:00 am – 3:00 pm
Tuscan Inspired Canning 101
11:00 am
Master Preserver Pam Lillis returns to teach at Hunt Hill Farm with a Tuscan inspired canning class featuring some of Nonna’s favorites using end of summer produce!
Baking Steel Pizza-The Revolutionary New Approach to Perfect Pizza (and more)
11:00 am
Join Baking Steel inventor Andris Lagsdin & Fresh Chef Craig for a relaxing and educational pizza workshop. Click “Tickets” for more information and to Register.
Sep 29 @ 6:00 pm – 9:30 pm
Italian Ragu Round-Up
6:00 pm
In Italian cuisine, a ragù is a meat-based sauce, which is commonly served with pasta or polenta. Traditional recipes are all meat-based and can be a mixtures of beef, chicken, pork, duck, goose, lamb, mutton,
Butchering/Meat Fabrication 101 with Steve Ford
11:00 am
Professional butcher Steve Ford of Butcher’s Best in Newtown, CT will demonstrate and simplify meat fabrication of a whole pig and the proper use of hand saw, hatchet and knives. Then the class will prepare
Oct 24 @ 6:00 pm – 9:30 pm
Fall Baking Workshop
6:00 pm
Autumn is the season to fill your kitchen with the enticing aroma of warm spices.  We’ll transform fall ingredients into simple and homey desserts for upcoming holiday get- togethers or ‘just because’ chilly nights. 
Nov 3 @ 11:00 am – 2:30 pm
Thanksgiving Holiday Workshop
11:00 am
Don’t miss out, Thanksgiving is a popular cooking class over the years here at Hunt Hill Farm and quickly sells out, with Chef Daniel Rosati. Click “Tickets” for more information and to Register!    
Nov 3 @ 6:00 pm – 9:30 pm
Classic Italian - American Favorites
6:00 pm
Home Cooking, Italian American Style with Chef Daniel Rosati. Click “Tickets” for more information and to Register!    
Nov 4 @ 10:00 am – 1:30 pm
Sunday Soup & Sandwich Workshop
10:00 am
Enjoy as a simple lunch or perhaps the first dish of an elegant dinner. Come join Chef Daniel Rosati in the kitchen…And Get Your Soup On! Click “Tickets” for more information and to Register!  
Nov 18 @ 11:00 am – 3:00 pm
Not Your Average Holiday Biscotti Workshop
11:00 am
Apricot-Toasted Almond- Double Chocolate Espresso- Chai Sweet Potato-Golden Raisin- Pumpkin-Candied Ginger- Caribbean Fruit and Rum White Chocolate Rosemary Cornmeal- Granola- Cranberry Lemon