Discover the delicious flavors of Moroccan cuisine, with it’s spices, different types of olive oils and herbs that characterize Moroccan cuisine as we prepare as a group an exotic menu to tantalize your palate. Not
Professional Butcher Steve Ford of Butcher’s Best in Newtown will instruct the class in the basics of making sausage in both loose form and in casings. After fabricating the sausage, the class will make sauces
This fall, Hunt Hill Farm, Northwest Connecticut’s experiential learning center of art, will be hosting a bicycling touring event on the scenic dirt roads of Northwestern CT. Click “Tickets” for more information.
In Italian cuisine, a ragù is a meat-based sauce, which is commonly served with pasta or polenta. Traditional recipes are all meat-based and can be a mixtures of beef, chicken, pork, duck, goose, lamb, mutton,
Join renown ethnobiologist and functional herbalist Hayden Stebbins for an autumnal walk through forest trails and fields here at Hunt Hill Farm to see the world and HHF in a way you’ve never seen before.
Professional butcher Steve Ford of Butcher’s Best in Newtown, CT will demonstrate and simplify meat fabrication of a whole pig and the proper use of hand saw, hatchet and knives. Then the class will prepare
Autumn is the season to fill your kitchen with the enticing aroma of warm spices. We’ll transform fall ingredients into simple and homey desserts for upcoming holiday get- togethers or ‘just because’ chilly nights.
Hunt Hill Farm is a non-profit 501(c)(3) organization dedicated to offering opportunities and experiences to learn and explore music, arts and food. Our members play an important role in supporting our mission and funding the diverse community-based cultural programs we offer.