You Are Invited To Hunt Hill Farm & Barn Bridal Fair! Celebrate your Wedding in a rustic and beautiful setting, that dates back to the 19th century, located in the rolling hills of Litchfield County,
Come to Hunt Hill Farm and spend a few hours learning from Chef Dennis De Bellis of John’s Café. A longstanding Woodbury, CT favorite, this cozy amiable bistro is renown for its fresh, innovative New
Julia della Croce, one of America’s foremost authorities on Italian food, returns to Hunt Hill Farm! For this event, we will be exploring Easter culinary traditions, along with their symbolic meanings, history and local flavors, from
As a part of our emerging artist program REAP (Ruane Emerging Artist Program), Hunt Hill Farm is calling for Artists for the 6th Annual Student Arts Expo. Submissions from emerging artists from high schools across
Come take this unique three hour workshop at Hunt Hill Farm. Learn the basics of making your own one of a kind work of art. You will be provided with instruction, a brief history of
Pam Lillis, a certified Nutritional Health Coach and graduate of the Institute of Integrative Nutrition in NYC invite you to join her for a cooking lesson torn from the pages of her favorite health conscious
Menu: Creole Shrimp Natchitoches (meat pies) Fried chicken Red beans and rice Boudin with “Polk Salad” and peanuts Peach cobbler Full Participation $100pp
Ruane Emerging Artist Program ( REAP) Artists Showcase Come support the Emerging Artists: Riva Jean, Nick Arne and Emma Kiara. An evening of food, music & drinks! All the proceeds go to support our local
Menu: Spring Pea Soup with Brie ‘Croutons’ French Onion Stuffed Chicken, French Lentil-Asparagus-Watercress Melange Salade Nicoise (vegetarian) Provencal Stuffed Tomatoes Individual Chocolate Soufflés Lemon Lavender Madeleines with Chef Mary Kravec $100pp Full Participation
Celebrate la primavera with these tasty bites. Menu: Sweet Red Pepper Asparagus Rolls Stuffed Mussels with Roasted Garlic Aioli Chorizo Manchego Puffs Tuna- Green Olive Relish Crostini Empanadas Linguica Potato ‘Tortilla’ with Romesco Sauce
Menu inspired by Greece, Turkey and the Levant… Menu: Quick Olive Bread with Roasted Beet Yogurt Hummus and Tzatziki Sauce Grape Leaves stuffed with Rice, Currants and Herbs Mini Spanikopitas Egg Pie with Zucchini,
Join renown ethnobiologist and functional herbalist Hayden Stebbins as he returns for a spring walk through Hunt Hill Farm property. During this walk, Hayden will teach you about common introduced and native plants, how to
Learn how to make homemade unsmoked bacon and use bacon in interesting ways with this delicious menu…. Menu: Tempura Bacon with Smoky Chipolte Cilantro Aioli, Served over Roasted Corn Salad and Fresh Spinach Corn
International performer DIANE BLUE has the “whole package” — she is a strong vocalist, skillful harmonica player and a crowd-pleasing entertainer. She belts out a funky soul tune, then she’ll sing a sweet ballad, just
Power bowls are the newest food rage! The perfect bowl consists of a balance of flavors and textures. In this class we’ll give you lots of ideas for by creating three delicious bowls with recipes
Make Hanging out at Hunt Hill on Sundays your favorite place to bring family, friends and even your dog to relax, and enjoy live music. This event is FREE to the public!
Enter our culinary atmosphere as we launch an out of this world cooking and astronomy experience. A hands on cooking class will be followed by an astronomical lecture by the Litchfield Hills Astronomy Club and stargazing the
Come join Personal Chef and Culinary Instructor Suchada Palmer as she wows you with her Asian cuisine grilling class! Menu: TBD $100pp Full Participation