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2 Sat
All-day
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10:30 am French Patisserie: Petite Confections
French Patisserie: Petite Confections
Mar 2 @ 10:30 am – 2:30 pm
French Patisserie: Petite Confections
Expand your baking techniques working with Chef Kathryn Gordon, author of Les Petits Sweets, Two-Bite Confections from the French Patisserie. Review the basics of creaming method with an assortment of sable cookies. You will help
5:30 pm Basics of French Sauces
Basics of French Sauces
Mar 2 @ 5:30 pm – 9:30 pm
Basics of French Sauces
Work with Chef Jesse Riley, instructor in the culinary program at NYC Tech (CUNY), to understand the classic French sauces. We will use these techniques to make a delicious dinner we will all share. Stock