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10:30 am French Patisserie: Petite Confections
French Patisserie: Petite Confections
Mar 2 @ 10:30 am – 2:30 pm
French Patisserie: Petite Confections
Expand your baking techniques working with Chef Kathryn Gordon, author of Les Petits Sweets, Two-Bite Confections from the French Patisserie. Review the basics of creaming method with an assortment of sable cookies. You will help