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6:00 pm Four Course Valentine’s Romantic Food & Wine Pairing
Four Course Valentine’s Romantic Food & Wine Pairing
Feb 16 @ 6:00 pm – 9:30 pm
Four Course Valentine's Romantic Food & Wine Pairing
Wine Presentation by Steve Small of Classic Liquors, Cooking Demo by Chef Mary Kravec   Amuse Bouche to start and Blackberry Fennel Goat Cheese Crostini First Course:  Roasted Butternut Soup, in the Asian style with