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Thanksgiving Holiday Workshop with Chef Daniel Rosati 11:00 am
Thanksgiving Holiday Workshop with Chef Daniel Rosati
Nov 3 @ 11:00 am – 2:30 pm
Thanksgiving Holiday Workshop with Chef Daniel Rosati
Menu: Wild Mushroom & Truffled Gouda Crostini – Herb Butter Grill-Roasted Butterflied Turkey- Rosemary Focaccia Stuffing – 4 Fruit Chutney Creamed Brussels Sprouts with Caramelized Pearl Onions – Mixed Autumn Root Mash- Cranberry Apple Meringue
Classic Italian American Favorites with Chef Daniel Rosati 6:00 pm
Classic Italian American Favorites with Chef Daniel Rosati
Nov 3 @ 6:00 pm – 9:30 pm
Classic Italian American Favorites with Chef Daniel Rosati
Menu: Mozzarella en Carrozza Classic “Wedding Soup” Lemony Chicken – Piccata Style “GIAMBOTTA” with Sausage, Peppers & Potatoes Braised Broccoli Rabe with Garlic Zeppole with Cannoli Cream & Chocolate Sauce   Full Participation $100 pp
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Classic Holiday Cookie Workshop 10:00 am
Classic Holiday Cookie Workshop
Nov 4 @ 10:00 am – 2:00 pm
Classic Holiday Cookie Workshop
Menu: Miniature Molasses Spice Whoopie Pie Cookies- Oatmeal Fruit & Nut Bars- Pistachio White Chocolate Cranberry Biscotti Gold Gilded Iced Vanilla Star Cookies- Triple Chocolate Drop Cookies- Orange Scented Brown Butter Melt Away Cookies Full Participation  $85pp
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Holiday Buche de Noel Workshop with Pastry Chef Rachel Marcucilli 11:00 am
Holiday Buche de Noel Workshop with Pastry Chef Rachel Marcucilli
Nov 10 @ 11:00 am – 3:00 pm
Holiday Buche de Noel Workshop with Pastry Chef  Rachel Marcucilli
Under Chef Marcucilli’s guidance, each student will make their biscuit from scratch. While it is cooking and cooling the chef will demonstrate and have students create various garnishes such as meringue mushrooms and fondant decorations
Stuzzichini! Italian Holiday Entertaining in Small Bites 12:00 pm
Stuzzichini! Italian Holiday Entertaining in Small Bites
Nov 24 @ 12:00 pm – 3:00 pm
Stuzzichini! Italian Holiday Entertaining in Small Bites
Coming up with a menu for a gathering can be difficult. You want to have options for everyone. Say Buon Appetito and tantalize taste buds with a selection of light, savoury Italian snacks. Menu: Sausage
Stuffed and Shaped Pastas with Chef William Cosgrove 11:00 am
Stuffed and Shaped Pastas with Chef William Cosgrove
Nov 25 @ 11:00 am – 2:00 pm
Stuffed and Shaped Pastas with Chef William Cosgrove
The hands on class will teach you the secrets to working with fresh pasta dough and various creative fillings.   Menu: Sausage Spinach Cannelloni with Ricotta Sweet Pea and Mint Ravioli with Vin Santo Pomodoro