Discover the delicious flavors of Moroccan cuisine, with it’s spices, different types of olive oils and herbs that characterize Moroccan cuisine as we prepare as a group an exotic menu to tantalize your palate. Not your typical summer bbq!
Professional Butcher Steve Ford of Butcher’s Best in Newtown will instruct the class in the basics of making sausage in both loose form and in casings. After fabricating the sausage, the class will make sauces and side dishes to accompany the day’s work.
Join us for what is sure to be an engaging, fun, and delicious evening while you work alongside the Chef to create a rustic menu featuring our local end of summer produce. Click “Tickets” for more information and to Register.
This fall, Hunt Hill Farm, Northwest Connecticut’s experiential learning center of art, will be hosting a bicycling touring event on the scenic dirt roads of Northwestern CT. Click “Tickets” for more information.
In Italian cuisine, a ragù is a meat-based sauce, which is commonly served with pasta or polenta. Traditional recipes are all meat-based and can be a mixtures of beef, chicken, pork, duck, goose, lamb, mutton, veal, game, or offal.
Join renown ethnobiologist and functional herbalist Hayden Stebbins for an autumnal walk through forest trails and fields here at Hunt Hill Farm to see the world and HHF in a way you’ve never seen before.
Hunt Hill Farm is a non-profit 501(c)(3) organization dedicated to offering opportunities and experiences to learn and explore music, arts and food. Our members play an important role in supporting our mission and funding the diverse community-based cultural programs we offer.